The Yellow Chilli
Chillies are usually blood red or in different hues of green and almost
always loaded with pungency! Years ago, amidst a mass of green and
red chillies, I bumped into a yellow chilli. I discovered it on the streets
of Meerut, my mother's hometown.
As all connoisseurs are aware, Meerut is the melting pot of unique
chaats. The special yellow chilli spice mix that the chaatwallas use
here add that extra zing along with a confluence of flavours. And that
is exactly what the food at The Yellow Chilli represents!
I have travelled the length and breadth of India in search of unique
tastes and flavours of various regions that provide inspiration for
many of my recipes, All it took was one bite for The Yellow Chilli to
come into being! The rest as they say is history!
We first launched in 2001, and now have more than 40 restaurants
spread across India and outside its shores too. I'd like to believe this is
just the beginning!